Mexican Apple Pie
A delicious Mexican-inspired apple pie featuring rolled tortillas filled with apple filling, baked in a sweet sugar syrup, offering a unique twist on classic dessert flavors.
Ingredients
Instructions
- Heat sugar, water, and margarine together until the sugar dissolves.
- Spoon apple pie filling onto each tortilla.
- Roll up the tortillas and place seam side down in an 8 x 12-inch Pyrex dish.
- Pour the hot sugar mixture over the rolled tortillas.
- Cover the dish with foil and bake at 350°F for 40 minutes.
Tips & Substitutions
For a twist, consider substituting the apple pie filling with a mix of fresh apples and cinnamon for a homemade touch. If you're short on time, using store-bought pie filling is convenient. To enhance flavors, add a pinch of nutmeg or a splash of vanilla extract to the filling. You can also try using whole wheat tortillas for a healthier version. This recipe is a great way to explore Mexican recipes with a sweet spin.
Serving Suggestions
Serve the Mexican Apple Pie warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for indulgence. It pairs beautifully with Jose'S Secreto Salsa for a spicy contrast, or serve alongside a fresh fruit salad to balance the sweetness. This dish can also be a delightful dessert after a hearty meal of Green Chili Stew from Roswell, New Mexico.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F, cover the dish with foil to prevent drying out, and heat for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick treat, but the oven gives a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Apple Pie contains roughly 470 calories, with 9g protein, 84g carbohydrates, and 13g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of iron and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas can be used as a healthier alternative to flour tortillas. They will add a slightly nuttier flavor and more fiber to the dish, making it a better choice for those seeking healthier options without sacrificing taste.
How can I make this recipe vegan?
To make this Mexican Apple Pie vegan, substitute the margarine with a plant-based butter or coconut oil. Ensure that the apple pie filling you choose is also vegan-friendly, or make your own filling using fresh apples, sugar, and spices. This way, you can enjoy a delicious dessert that fits vegan recipes.
What are some good toppings for this dish?
Great toppings for Mexican Apple Pie include whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also sprinkle cinnamon or powdered sugar on top for added flavor. For a unique twist, try topping with chopped nuts or a dollop of yogurt to enhance the dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).