Mexican Bananas
Sweet and smoky baked bananas with a hint of citrus, perfect as a comforting dessert or snack for fruit lovers seeking warm, caramelized flavors.
Ingredients
Instructions
- Remove the skins from the bananas and save the skins.
- Dip the bananas in lemon juice.
- Sprinkle the bananas with sugar.
- Place the bananas back into their skins.
- Wrap each banana in foil.
- Bake at 350°F for 30 minutes or until the skins are black.
- Serve warm.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).