South Of The Border Hot Salsa
A vibrant, smoky salsa with tomatoes, chili, and fresh cilantro, perfect for dipping or topping dishes, appealing to those who love bold, spicy flavors.
Ingredients
Instructions
- Mix all ingredients in a pot or bowl.
- Let the salsa stew on low heat for 2 hours.
- Refrigerate overnight to develop flavors.
- Serve hot (reheated) or cold.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a splash of hot sauce. If fresh tomatoes are in season, substitute them for canned diced chili tomatoes for enhanced flavor. Using garlic powder instead of garlic salt is another option, just adjust the salt content accordingly. Fresh cilantro can be swapped with parsley if desired, but it will alter the flavor profile slightly.
Serving Suggestions
This salsa pairs beautifully with tortilla chips for a perfect appetizer or snack. It can also be served as a topping for grilled chicken or fish, or alongside Mexican recipes like tacos and burritos. For a refreshing side, consider serving it with Sante Fe Rice Salad to complement the meal.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 5 days. To reheat, place the salsa in a saucepan over low heat until warmed through. Alternatively, for a chilled version, serve directly from the refrigerator, as the flavors will have deepened overnight.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Hot Salsa contains roughly 67 calories, with 2g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, using fresh tomatoes can enhance the flavor of your salsa. Just make sure to peel and dice them before adding to the mix. Adjust the quantity based on the size of the tomatoes, aiming for a similar volume as the canned tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).