Mexican Beef Kabobs
Mexican Beef Kabobs combine tender marinated steak with colorful vegetables, perfect for grilling or broiling, offering bold flavors and a vibrant, fun meal for gatherings.
Ingredients
Instructions
- Combine water and vinegar in a jar with a tight-fitting lid.
- Add salad dressing mix and chili powder, then shake well.
- Add oil and orange juice, then shake again.
- Pour marinade over meat cubes in a glass bowl, cover, and refrigerate overnight.
- Drain and reserve the marinade.
- Place meat and vegetables on 4 long skewers.
- Broil in preheated broiler or over glowing coals for 4 to 5 minutes on each side, brushing frequently with the reserved marinade.
Tips & Substitutions
For the best flavor, allow the beef to marinate overnight in the refrigerator. If you prefer a spicier kick, add a pinch of cayenne pepper or use a spicier chili powder. You can substitute the top round steak with chicken or tofu for a different protein option. This recipe can also be adapted to include seasonal vegetables like zucchini or mushrooms, which pair well with the Mexican seasoning.
Serving Suggestions
Serve the Mexican Beef Kabobs with a side of rice or in warm flour tortillas for a delicious wrap. They pair beautifully with Alvin's Guacamole Dip and a refreshing Garden Fresh Salsa for a complete meal. For a hearty addition, consider serving with Black Beans Dinner or a simple side salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kabobs under a broiler for a few minutes, turning occasionally until heated through. Alternatively, you can microwave them, but this may result in a softer texture. Enjoy them as a quick lunch or dinner option.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Beef Kabobs contains roughly 753 calories, with 3g protein, 53g carbohydrates, and 60g fat. It is an excellent source of vitamin C (127% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken, pork, or even shrimp in place of the beef. Just adjust the cooking time accordingly, as different proteins may require varying amounts of time to cook thoroughly.
How can I make these kabobs more flavorful?
To enhance the flavor, consider adding more spices like cumin or coriander to the marinade. You can also experiment with a variety of vegetables such as bell peppers, zucchini, or mushrooms, which will absorb the marinade's flavors well.
Can I grill these kabobs instead of broiling them?
Absolutely! Grilling is a great option for these kabobs. Preheat your grill to medium-high heat and cook the kabobs for about 4 to 5 minutes on each side, basting with the reserved marinade. This will give them a lovely smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).