Mexican Beef Noodles

Prep: 10 min Cook: 17 min Serves: 4 Cuisine: Mexican

A flavorful Mexican-inspired beef noodle dish featuring seasoned ground beef, vegetables, and melted cheddar, perfect for a hearty and quick weeknight dinner.

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Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 bag Lipton beef noodles
  • 1 can kernel corn
  • 1/2 c. chopped peppers
  • 2 c. water
  • 1 c. shredded Cheddar cheese

Instructions

  1. Brown the ground beef, chopped peppers, and chopped onion in a skillet; drain excess fat.
  2. Add 2 cups of water and the Lipton beef noodles to the skillet.
  3. Cook on medium heat for 7 minutes until noodles are tender.
  4. Add the drained kernel corn and simmer for 5 minutes.
  5. Stir in shredded Cheddar cheese and simmer for an additional 5 minutes.
  6. Serve hot.

Tips & Substitutions

For added flavor, consider using taco seasoning when browning the beef. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a bit of heat, add diced jalapeños or a splash of hot sauce. For a vegetarian version, use lentils or a meat substitute and vegetable broth instead of water.

Serving Suggestions

Serve this dish hot, topped with additional shredded cheese, sour cream, or fresh cilantro for a burst of flavor. It pairs wonderfully with a side of Mexican Chef's Salad or tortilla chips for a crunchy contrast. For a complete meal, consider serving it alongside a refreshing drink like horchata.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if needed to loosen the mixture. Alternatively, microwave in a covered dish, stirring occasionally, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Beef Noodles contains roughly 781 calories, with 34g protein, 54g carbohydrates, and 49g fat. It is an excellent source of protein (68% of the Daily Value), vitamin C (32% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).

781 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 34.2g 68% DV
Total Fat 49g 63% DV
Carbs 53.6g 19% DV
Fiber 5g 18% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 890.5mg 39% DV
Potassium 719.8mg 15% DV
Cholesterol 114.9mg 38% DV

Vitamins & Minerals

Vitamin A 110.2mcg 12% DV
Vitamin C 28.5mg 32% DV
Vitamin D 0.3mcg 2% DV
Calcium 276.6mg 21% DV
Iron 4.2mg 23% DV
Diet fit High-protein
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of noodle?

Yes, you can substitute the Lipton beef noodles with any other quick-cooking pasta or even rice. Adjust the cooking time based on the type of noodle or rice you choose to ensure they are cooked to your liking.

How can I make this dish spicier?

To add heat, incorporate diced jalapeños, a pinch of cayenne pepper, or your favorite hot sauce during cooking. You could also serve it with sliced fresh chili peppers on the side for those who enjoy extra spice.

Is this recipe suitable for meal prep?

Absolutely! This dish can be made in advance and stored in portions. It's great for meal prep as it reheats well and the flavors meld beautifully after a day in the fridge. Just make sure to add a little moisture when reheating to keep it from drying out.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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