Mexican Caesar Salad

VegetarianDairy
Prep: 10 min Cuisine: Mexican

A vibrant Mexican Caesar Salad combining crisp romaine, fresh vegetables, and cheesy tortilla chips all coated in creamy Caesar dressing, perfect for a crunchy, flavorful appetizer or light meal.

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Ingredients

  • 1 head romaine lettuce ⓘ
  • 1 onion, diced ⓘ
  • 2 tomatoes, diced ⓘ
  • 1 red pepper, diced ⓘ
  • 1 bottle creamy Caesar dressing ⓘ
  • 1 small can small pitted black olives ⓘ
  • 1 bag tortilla chips
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Break up the romaine lettuce and place it in a large bowl.
  2. Add diced onion, diced tomatoes, diced red pepper, pitted black olives, and shredded Monterey Jack cheese to the bowl and mix.
  3. Break up the tortilla chips and add them to the salad.
  4. Toss the salad with creamy Caesar dressing until well coated.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 19.6g 25% DV
Carbs 32.8g 12% DV
Fiber 3.3g 12% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 541.5mg 24% DV
Potassium 268.8mg 6% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV
Vitamin C 40.4mg 45% DV
Vitamin D 0mcg
Calcium 72.3mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato romaine lettuce red pepper caesar dressing onion tortilla chips

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