Nana'S Mexican Cornbread

Name: Nana'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 bag red peppers; 1/2 bag green peppers; 2 packages cornbread mix; 1.5 sticks butter; 2 eggs; 4 pieces cheese; 8 onions; 1.5 cups corn; 1/2 gallon mix; 2 shakes salt; 3 shakes pepper

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Mexican

A flavorful Mexican-inspired cornbread packed with peppers, cheese, and a buttery, savory taste. Perfect for family dinners or potlucks craving bold, comforting flavors.

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Ingredients

1 bag red peppers ⓘ
1/2 bag green peppers ⓘ
2 packages cornbread mix ⓘ
1.5 sticks butter ⓘ
2 eggs ⓘ
4 pieces cheese ⓘ
8 onions ⓘ
1.5 cups corn ⓘ
1/2 gallon mix ⓘ
2 shakes salt ⓘ
3 shakes pepper ⓘ

Instructions

Mix all ingredients together for 10 minutes.
Pour the mixture into a baking dish.
Bake at 200°C (392°F) for 30 minutes.
Remove from oven and serve hot.
Enjoy your Nana's Mexican Cornbread!

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 39.2g 50% DV

Carbs 81.8g 30% DV

Fiber 23.8g 85% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10777.2mg 100% DV

Potassium 495.5mg 11% DV

Cholesterol 149.8mg 50% DV

Vitamins & Minerals

Vitamin A 217.8mcg 24% DV

Vitamin C 98.8mg 100% DV

Calcium 261.5mg 20% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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