Mexican Cake
A moist and flavorful cake with a tropical twist, featuring crushed pineapple and subtle sweetness. Its light texture and fruity flavor make it a perfect dessert or snack for gatherings, family dinners, or teatime. Easy to prepare and irresistibly delicious, it appeals to all ages and tastes.
Ingredients
Instructions
- Mix the flour, sugar, eggs, and baking soda by hand until well combined.
- Add the undrained crushed pineapple and mix gently.
- Pour the batter into an ungreased 9 x 13-inch pan.
- Bake at 350°F for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).