Mexican Cheese Wedges(Makes 2 Cups)
Creamy, cheesy wedges with green chiles and pimientos, perfect for snacking or parties. They offer a rich flavor and smooth texture that pairs well with salsa or guacamole.
Ingredients
Instructions
- Combine shredded cheese, sour cream, and softened butter; beat until smooth.
- Stir in chopped green chiles and pimiento.
- Spread the mixture on a flour tortilla.
- Top with another flour tortilla to make a sandwich.
- Cut into wedges and serve with salsa or guacamole.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of some of the sour cream. You can also experiment with different types of cheese, like Monterey Jack or pepper jack, for a spicier kick. If you prefer a crunchier texture, add finely chopped bell peppers or jalapeños to the mixture. Serve these wedges with Excellent Salsa for a delightful flavor contrast.
Serving Suggestions
These Mexican cheese wedges are perfect for a party platter or game day snack. Serve them alongside guacamole or fresh salsa for dipping. They also pair well with a side of Mexican Corn Bread Souffle to round out a meal. For a vegetarian twist, serve them with a colorful salad or grilled vegetables.
Storage & Reheating
Store any leftover cheese wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges in a skillet over medium heat for a few minutes on each side until warmed through and crispy. Alternatively, you can microwave them for 20-30 seconds, but this may soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cheese Wedges(Makes 2 Cups) contains roughly 244 calories, with 10g protein, 21g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese wedges ahead of time?
Yes, you can prepare the cheese mixture and spread it on the tortillas ahead of time. Assemble the wedges, cover them tightly with plastic wrap, and refrigerate for up to a day. Just slice and heat them when you’re ready to serve!
What can I use instead of flour tortillas?
If you want a gluten-free option, try using corn tortillas or even lettuce leaves for a lighter version. For a heartier alternative, whole wheat tortillas can also be a good substitute, adding their own flavor and nutrition.
Can I freeze these cheese wedges?
Yes, you can freeze the assembled cheese wedges. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. To serve, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).