Carmen'S Flan
Carmen's Flan offers a rich, creamy custard with a caramelized sugar topping, blending smooth cream cheese and vanilla flavors—perfect for dessert lovers seeking a luscious treat.
Ingredients
Instructions
- Put the cream cheese, condensed milk, milk, eggs, vanilla extract, and almond extract in a blender and mix thoroughly.
- In a 1-quart loaf or round pan, brown the sugar over low heat until caramelized; turn the pan to coat all sides with caramel.
- Pour the cream cheese mixture into the caramel-coated pan; cover with foil.
- Place the pan in a larger pan filled with water to create a water bath.
- Bake in a preheated oven at 350°F for 1 1/4 to 1 1/2 hours.
- Invert the flan onto a plate to serve.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).