Mexican Corn Bread Pie

Name: Mexican Corn Bread Pie
Yield: 4 servings
Ingredients: 1/2 lb. Longhorn cheese; 1 large onion, chopped; 4 to 5 jalapeno peppers; 1 1/2 lb. ground beef, browned and drained; 1 c. yellow cornmeal; 1/2 tsp. soda; 1 Tbsp. salt; 1/2 c. grease; 1 c. sweet milk; 2 eggs, beaten; 1 (1 lb.) can cream-style corn

Beef Dairy

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Ingredients

1/2 lb. Longhorn cheese
1 large onion, chopped ⓘ
4 to 5 jalapeno peppers ⓘ
1 1/2 lb. ground beef, browned and drained ⓘ
1 c. yellow cornmeal ⓘ
1/2 tsp. soda
1 Tbsp. salt ⓘ
1/2 c. grease ⓘ
1 c. sweet milk ⓘ
2 eggs, beaten ⓘ
1 (1 lb.) can cream-style corn ⓘ

Instructions

Mix cornmeal, soda, salt, grease, milk, eggs and corn together. Pour half of batter in a greased skillet.
Sprinkle cheese, onion, peppers and ground beef.
Pour remainder of batter in skillet. Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 37.5g 48% DV

Carbs 68.1g 25% DV

Fiber 4g 14% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10433mg 100% DV

Potassium 455.3mg 10% DV

Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 52.8mcg 6% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.7mcg 3% DV

Calcium 103.5mg 8% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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