Mexican Crock-Pot Dip
A creamy, cheesy Mexican-inspired dip featuring sausage, ground beef, and spicy jalapenos, perfect for parties and gatherings, served with crispy tortilla chips for dipping.
Ingredients
Instructions
- Brown sausage in a pan, then drain well.
- Brown ground beef in a separate pan with diced onion, then drain well.
- Layer cooked sausage, ground beef, Velveeta cheese, diced tomatoes with juice, and chopped jalapenos in a Crock-Pot.
- Cook on high, stirring periodically until ingredients are hot, bubbly, and well blended.
- Turn down to low and keep warm.
- Serve with restaurant style tortilla chips.
Tips & Substitutions
For a creamier dip, consider adding a can of cream of mushroom soup or sour cream. You can substitute the sausage with turkey sausage for a lighter option, or use ground turkey instead of beef for a healthier twist. Adjust the number of jalapenos based on your heat preference. This dip is perfect for parties alongside other Mexican recipes.
Serving Suggestions
Serve this Mexican Crock-Pot Dip with restaurant-style tortilla chips for the ultimate snacking experience. It pairs beautifully with Beef Chimichanga or a fresh salad like Patsy'S Taco Salad. For a complete meal, consider serving with a side of guacamole or a light salsa to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the dip to a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a slow cooker on low until heated, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Crock-Pot Dip contains roughly 1033 calories, with 48g protein, 41g carbohydrates, and 76g fat. It is an excellent source of calcium (99% of the Daily Value), protein (95% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1693mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Brown the meats and combine all ingredients in the Crock-Pot, then refrigerate overnight. On the day of serving, simply plug in the Crock-Pot and heat until fully melted and bubbly.
Is it possible to make this dip vegetarian?
Absolutely! You can omit the sausage and ground beef and substitute with black beans or chopped bell peppers for added texture. You could also add corn for sweetness and use a plant-based cheese alternative to make it fully vegetarian.
What can I serve with this dip besides chips?
In addition to tortilla chips, consider serving fresh veggies like carrot sticks, cucumber slices, or bell pepper strips for dipping. You can also use the dip as a filling for tacos or burritos, making it a versatile accompaniment to any Mexican-inspired meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).