La Pasada

BeefDairy
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Mexican

A hearty layered casserole with seasoned ground beef, melted American cheese, and flavorful tomatoes, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 2 lb. ground beef ⓘ
  • 1 can Ro-Tel tomatoes ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 medium onion ⓘ
  • 1 lb. grated American cheese ⓘ
  • 5 to 7 flour tortillas

Instructions

  1. Brown ground beef with chopped onion.
  2. Add Ro-Tel tomatoes and cream of mushroom soup to the beef mixture and simmer for 10 minutes.
  3. Layer tortillas, meat mixture, and grated American cheese in a baking dish.
  4. Repeat layering until ingredients are used, ending with a layer of cheese on top.
  5. Bake at 350°F until bubbly and cheese is melted and golden.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 13g 17% DV
Carbs 24.4g 9% DV
Fiber 1.4g 5% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 680.8mg 30% DV
Potassium 186.3mg 4% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 197.8mg 15% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese flour tortillas cream of mushroom soup onion ground beef

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