Mexican Fiesta Biscuit Bread
A flavorful Mexican-inspired biscuit bread featuring salsa, cheese, and vegetables, baked until golden. Perfect for sharing at casual gatherings or family dinners.
Ingredients
- 2 Tbsp. margarine or butter ⓘ
- 1 (17.3 oz.) can Pillsbury Grands buttermilk biscuits ⓘ
- 1 (10.8 oz.) can Pillsbury Grands buttermilk biscuits
- 1 (16 oz.) jar medium spiced thick and chunky salsa ⓘ
- 3 c. shredded Monterey Jack cheese
- 1/2 c. chopped green bell pepper ⓘ
- 1/2 c. chopped green onions ⓘ
- 1 (2 1/4 oz.) can sliced ripe olives, drained
Instructions
- Preheat oven to 375°F.
- Melt margarine in a 13 x 9-inch baking pan in the oven.
- Separate the biscuit dough into individual biscuits.
- Cut each biscuit into eighths.
- Place biscuit pieces in a large bowl and toss with salsa.
- Spoon the mixture evenly into the prepared baking dish.
- Sprinkle shredded Monterey Jack cheese, chopped green bell pepper, chopped green onions, and sliced ripe olives over the top.
- Bake for 35 to 45 minutes or until golden brown.
- Let stand for 15 minutes before serving.
- Cut into squares and serve with the remaining 1 cup of salsa.
Tips & Substitutions
For an extra flavor boost, consider adding cooked chorizo or black beans to the biscuit mixture. You can substitute the Monterey Jack cheese with pepper jack for a spicier kick. If you prefer a vegetarian option, ensure the salsa is meat-free. Fresh herbs like cilantro can enhance the dish's flavor profile, so feel free to add them to the toppings.
Serving Suggestions
This Mexican Fiesta Biscuit Bread is perfect as a main dish or appetizer at your next gathering. Serve it alongside Creamy Guacamole or a side of Picante Cream Cheese Dip for added flavor. It pairs beautifully with a fresh salad or can be enjoyed with additional salsa for dipping. Consider serving it at brunch or as part of a larger spread of Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Fiesta Biscuit Bread contains roughly 151 calories, with 2g protein, 8g carbohydrates, and 14g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of biscuits?
Yes, you can use any brand of refrigerated biscuits you prefer. Just ensure the equivalent size so that cooking times remain the same. The texture may vary slightly, but the overall flavor will still be delicious.
Is there a way to make this dish gluten-free?
Absolutely! You can look for gluten-free biscuit alternatives available at most grocery stores. Just make sure to follow the package instructions for baking, as gluten-free products may have different cooking times or temperatures.
Can I prepare this dish in advance?
Yes, you can prepare the biscuit and salsa mixture ahead of time and store it in the refrigerator. When you're ready to bake, simply assemble the dish with the toppings and bake as directed. This can save time if you're hosting a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).