Mexican Finger Rolls
These cheesy Mexican finger rolls feature a crunchy exterior filled with melted cheese, perfect as a snack or appetizer, appealing to cheese lovers and party hosts alike.
Ingredients
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Grease an 11x7-inch baking pan.
- Separate the biscuit dough and pat each piece into a 3 1/2 inch oval shape.
- Place a strip of cheese on each dough oval.
- Wrap the dough around the cheese strip and press all edges to seal.
- Arrange the rolls into the prepared pan in two rows.
- Combine the melted margarine or butter with the taco seasoning mix.
- Brush this mixture over the top of the rolls.
- Press corn chips onto the top of the rolls.
- Bake for 18 to 22 minutes until golden brown.
- Serve warm. To reheat, wrap in aluminum foil and bake at 400 degrees for about 8 minutes.
- These rolls can be made ahead, covered, and refrigerated for up to 2 hours before baking.
Tips & Substitutions
For an extra kick, consider adding chopped jalapeños or diced green chilies to the cheese filling. You can also substitute the American or Cheddar cheese with pepper jack for a spicier version. If you're short on time, pre-made taco seasoning can save you some effort. Be sure to seal the edges well to prevent any cheese from leaking out during baking.
Serving Suggestions
These rolls are perfect as a party appetizer or snack, especially when served alongside your favorite dips like Hot Tamale Dip or Creamy Salsa Dip. For a complete meal, pair them with a fresh salad or some guacamole. They also make a fun addition to a Mexican-themed dinner, so consider serving them with Burrito Supreme for an exciting feast.
Storage & Reheating
Leftover Mexican Finger Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap them in aluminum foil and bake at 400 degrees Fahrenheit for about 8 minutes, ensuring they are warmed through and the cheese is melty again. They can also be enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Finger Rolls contains roughly 88 calories, with 2g protein, 6g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to 2 hours in advance. Simply cover them and refrigerate until you're ready to bake. This makes them a great option for parties or busy weeknights when you want to save time.
What can I substitute for biscuit dough?
If you prefer a healthier alternative, you can use whole wheat biscuit dough or even crescent roll dough. Both options will give you a different flavor and texture but will still work well for these cheesy rolls.
Can these rolls be frozen?
Yes, you can freeze the unbaked rolls. Simply assemble them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).