Hot Tamale Dip
A creamy, spicy dip combining tamales and chili, melted cheese, and Worcestershire sauce, perfect for parties, game days, or casual gatherings with chips for dipping.
Ingredients
Instructions
- Mash the tamales until well broken down.
- Combine the mashed tamales, chili without beans, Velveeta cheese, and Worcestershire sauce in a saucepan.
- Heat over medium heat, stirring occasionally, until the cheese is fully melted and the mixture is heated through.
- Serve hot with chips.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).