Tortilla Fingers(Appetizer)
Creamy, flavorful tortilla finger appetizers combining cream cheese, green onions, chilies, and cheese, perfect for parties or casual gatherings, offering a spicy, cheesy bite-sized treat.
Ingredients
Instructions
- Blend all ingredients except tortillas with a mixer or food processor until smooth.
- Spread mixture on tortillas and roll up. Cover and chill overnight.
- Cut into one-inch pieces and serve with picante sauce.
Tips & Substitutions
For a spicier kick, consider adding a few dashes of hot sauce into the cream cheese mixture or using pepper jack cheese instead of sharp Cheddar. If you need a lighter option, swap out the sour cream and cream cheese for Greek yogurt. Fresh herbs like cilantro can also enhance the flavor. To save time, pre-chop the green onions and olives a day in advance.
Serving Suggestions
These tortilla fingers are perfect as an appetizer for gatherings or game day. Serve them alongside picante sauce or your favorite salsa for dipping. To round out the meal, pair them with a light salad or a refreshing Spanish rice dish. They also complement other Mexican recipes like Burrito Supreme for a themed feast.
Storage & Reheating
Store leftover tortilla fingers in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, use an oven set to 350°F for about 10-15 minutes until warmed through. They can also be enjoyed cold, making them a versatile appetizer for parties.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Fingers(Appetizer) contains roughly 276 calories, with 9g protein, 37g carbohydrates, and 11g fat. It is an excellent source of vitamin C (30% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tortilla fingers ahead of time?
Absolutely! You can prepare the filling and roll the tortillas the day before serving. Just be sure to cover them tightly and refrigerate overnight. This not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for green chilies?
If you prefer a different flavor profile, you can substitute the green chilies with diced jalapeños for extra heat or even roasted red peppers for a sweeter taste. Just keep in mind that the texture and flavor will change slightly with these substitutions.
Are these tortilla fingers suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! The ingredients used, such as cream cheese, sour cream, and vegetables, do not contain meat. For a vegan option, use plant-based cream cheese and sour cream alternatives, ensuring all other ingredients are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).