Mexican Fried Ice Cream
Delicious Mexican fried ice cream features crispy corn flake coating and warm, melting ice cream inside, topped with honey and whipped cream—perfect for a sweet, indulgent treat.
Ingredients
Instructions
- Scoop 4 to 5 balls of ice cream and keep frozen.
- Mix corn flake crumbs with cinnamon and sugar.
- Roll the ice cream balls in the crumb mixture and freeze again.
- Beat eggs and dip the coated balls in the remaining crumbs, then freeze until ready to serve.
- Heat deep hot oil to 350°F.
- Place an ice cream ball on a slotted spoon and lower into hot oil for 1 minute.
- Remove and place on a dessert plate or champagne glass.
- Drizzle with honey and top with whipped cream.
- Repeat frying each ball individually.
Tips & Substitutions
For a crunchier texture, consider using crushed tortilla chips instead of corn flake crumbs. If you're short on time, you can skip freezing the coated balls after rolling them in crumbs, but be aware that the ice cream may melt faster when frying. To enhance the flavor, try adding a pinch of chili powder to the corn flake mixture for a subtle kick. This dessert pairs beautifully with Buuelos(Sweet Fried Bread) for a delightful treat.
Serving Suggestions
Serve the Mexican Fried Ice Cream in small dessert bowls or champagne glasses for an elegant presentation. It pairs wonderfully with fresh fruit or a vibrant salsa for a refreshing contrast. For added flair, sprinkle with toasted coconut or chopped nuts. This dessert can also be served alongside other Mexican recipes like Texas Taco Dip for a fun-themed gathering.
Storage & Reheating
Leftover fried ice cream can be challenging to store due to its melting nature. If you have any un-fried ice cream balls, keep them in an airtight container in the freezer for up to a week. Fried portions are best enjoyed immediately, but if you must store them, place them in the freezer on a plate to avoid sticking, then transfer to a container once fully frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Fried Ice Cream contains roughly 1182 calories, with 1g protein, 17g carbohydrates, and 125g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While vanilla is traditional, feel free to experiment with other flavors such as chocolate, strawberry, or even coffee for a unique twist. Just ensure the ice cream is firm enough to hold its shape during frying.
What type of oil is best for frying?
For frying, use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will allow you to achieve a crispy coating without burning, ensuring your fried ice cream comes out perfectly golden.
How do I prevent the ice cream from melting too quickly?
To prevent melting, make sure your ice cream balls are well-frozen before frying. The key is to work quickly and fry each ball individually. If they start to soften, return them to the freezer for a few minutes before frying again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).