Posole Hominy And Chiles
A hearty and cheesy hominy casserole layered with green chiles, green onions, and melted cheeses, perfect for comfort food lovers and festive gatherings alike.
Ingredients
Instructions
- Drain and rinse the hominy.
- Butter a 3-quart casserole dish.
- Divide the hominy into three portions.
- Layer one portion of hominy in the bottom of the casserole.
- Dot with sour cream and margarine, then season with salt and pepper.
- Add a layer of half the green chiles and chopped green onions, which have been sautéed in 2 tablespoons of margarine.
- Repeat the layers with the remaining hominy, green chiles, and green onions.
- Finish with hominy on top, dot with sour cream, and cover with grated Cheddar and Mozzarella cheeses.
- Bake for 25 to 30 minutes at 350°F or until lightly brown.
Tips & Substitutions
For a creamy texture, ensure the sour cream is at room temperature before layering. If you want to reduce fat, consider using Greek yogurt as a substitute for sour cream. You can also add cooked shredded chicken or turkey for extra protein. Adjust the amount of green chiles to control the heat level based on your preference. This dish also pairs well with Easy Vegetarian Chili.
Serving Suggestions
Serve the posole hot, garnished with additional chopped green onions or fresh cilantro for added flavor. It pairs wonderfully with a side of Mexican Lettuce Salad or Buuelos (Sweet Fried Bread) for a complete meal. Consider offering tortilla chips or warm tortillas for scooping, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating. If the dish seems dry, add a splash of broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Posole Hominy And Chiles contains roughly 445 calories, with 10g protein, 32g carbohydrates, and 32g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy if available. Make sure to cook it thoroughly before layering in the casserole. Fresh hominy will require longer cooking times, so plan accordingly. The flavor and texture will be even more robust compared to canned varieties.
What can I substitute for the cheeses?
If you want a lighter option, you can use reduced-fat cheese or a dairy-free cheese alternative. For a more robust flavor, consider adding crumbled queso fresco. Mixing in pepper jack cheese will also give it a nice kick. Adjust according to your dietary preferences.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s cold from the fridge. This makes it a great option for meal prep or for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).