Peggy'S Mexican Cornbread

Name: Peggy'S Mexican Cornbread
Prep time: 10 min
Cook time: 12 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups self-rising cornmeal; 1 medium onion, chopped; 2 jalapeno peppers, chopped; 2 eggs; 1 cup milk; 1/2 cup oil; 1 can cream-style corn

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 8 Cuisine: Mexican

A flavorful and moist cornbread with a hint of heat from jalapenos and onions, perfect as a side for Mexican or Southern meals, offering a comforting, savory taste.

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Ingredients

1 1/2 cups self-rising cornmeal ⓘ
1 medium onion, chopped ⓘ
2 jalapeno peppers, chopped ⓘ
2 eggs ⓘ
1 cup milk ⓘ
1/2 cup oil ⓘ
1 can cream-style corn ⓘ

Instructions

Mix all ingredients well.
Pour into a hot, greased pan.
To prevent sticking, sprinkle the bottom of the pan with cornmeal.
Bake at 450° Fahrenheit for 12 minutes.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 34.5g 44% DV

Carbs 72.3g 26% DV

Fiber 4g 14% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 248.3mg 11% DV

Potassium 425mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 26.2mg 29% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.8mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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