Peggy'S Mexican Cornbread
A flavorful and moist cornbread with a hint of heat from jalapenos and onions, perfect as a side for Mexican or Southern meals, offering a comforting, savory taste.
Ingredients
Instructions
- Mix all ingredients well.
- Pour into a hot, greased pan.
- To prevent sticking, sprinkle the bottom of the pan with cornmeal.
- Bake at 450° Fahrenheit for 12 minutes.
Tips & Substitutions
For a spicier cornbread, consider adding more jalapenos or including a pinch of cayenne pepper. If you don't have self-rising cornmeal, you can substitute regular cornmeal with baking powder added. For added texture, try mixing in some shredded cheese or diced bell peppers. This recipe can also be adapted to be gluten-free by using a certified gluten-free cornmeal.
Serving Suggestions
Serve this Mexican cornbread alongside hearty chili, like Posole Hominy And Chiles, or as a side with grilled meats. It also pairs beautifully with a fresh Mexican Lettuce Salad for a satisfying meal. For a fun twist, try topping slices with sour cream or guacamole for added flavor.
Storage & Reheating
Leftover Mexican cornbread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply warm slices in the oven at 350°F until heated through, or microwave for a quick option. This cornbread tastes great warm with butter.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Mexican Cornbread contains roughly 854 calories, with 8g protein, 80g carbohydrates, and 57g fat. It is an excellent source of iron (24% of the Daily Value), calcium (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use thawed frozen corn instead of cream-style corn for a different texture. Just make sure to blend it well with the other ingredients for an even consistency. However, the cream-style corn adds moisture and sweetness, so you may want to adjust the liquid slightly to maintain the right texture.
How can I make this recipe dairy-free?
To make this cornbread dairy-free, substitute the milk with a non-dairy milk alternative like almond or oat milk. Ensure that the oil you use is also dairy-free, which most vegetable oils are. This way, you can still enjoy the delicious flavors without dairy.
What can I add to customize the flavor?
You can customize the flavor by adding ingredients like cooked chorizo or black beans for a heartier version. Cheddar cheese or pepper jack can also be mixed in for a cheesy kick. For a fresh touch, consider folding in chopped fresh cilantro or green onions before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).