Mexican Hominy And Chili(From The Files Of Adness Williams Crutchfield)

Cook: 30 min Cuisine: Mexican

A hearty Mexican dish featuring tender hominy and spicy chili, topped with cheese, perfect for comforting family meals or casual gatherings.

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Ingredients

  • 1 (30 oz.) can hominy, drained
  • 1 (15 oz.) can chili
  • 1/2 chopped onion
  • grated cheese for the top

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a baking dish.
  3. Bake for 30 minutes at 350°F or until it bubbles.

Tips & Substitutions

For added flavor, consider sautéing the chopped onion in a little oil before mixing it with the other ingredients. You can substitute the canned chili with your favorite homemade chili or even a vegetarian version to suit your dietary preferences. If grated cheese is not available, shredded cheese blends work well too. This dish can be customized with spices or toppings like jalapeños or sour cream.

Serving Suggestions

This Mexican Hominy and Chili dish pairs beautifully with Mexican Cheese Sticks or a side of tortilla chips for a complete meal. You can also serve it alongside a fresh green salad or some guacamole for a delightful contrast. For a casual gathering, consider serving it as part of a buffet with additional Mexican recipes to delight your guests.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, ensuring they’re covered to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Hominy And Chili(From The Files Of Adness Williams Crutchfield) contains roughly 148 calories, with 5g protein, 21g carbohydrates, and 5g fat. It is a good source of dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 4.9g 6% DV
Carbs 21.3g 8% DV
Fiber 3g 11% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 537.5mg 23% DV
Potassium 64.5mg 1% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 17.4mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 99.2mg 8% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen hominy instead of canned?

Yes, frozen hominy can be used as a substitute for canned. Just ensure to thaw it completely before mixing it with the other ingredients. You may need to adjust the baking time slightly, as the dish may take a bit longer to heat through.

Can I make this dish vegetarian?

Absolutely! You can easily make this dish vegetarian by using a meat-free chili or even making your own chili with beans and vegetables. This allows you to enjoy a hearty, flavorful meal while keeping it in line with vegetarian recipes.

What type of cheese works best for topping?

For the best results, use a cheese that melts well, such as cheddar or Monterey Jack. If you're looking for a fun twist, try a Mexican blend cheese for an extra layer of flavor. You can also leave it off for a dairy-free option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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