Cream Cheese Filled Tortillas
Cream cheese filled tortillas offer a creamy, savory snack with olives, green chiles, and onions, perfect for parties or casual gatherings. Easy to prepare and delicious.
Ingredients
Instructions
- In a large bowl, combine cream cheese, chopped olives, diced green chiles, and diced onion.
- Mix well until all ingredients are evenly incorporated.
- Spread about 1/3 cup of the mixture onto each tortilla, leaving a 1/4-inch border.
- Roll each tortilla tightly to enclose the filling.
- Chill the rolled tortillas until ready to serve, at least 2 hours.
- Cut into sections and serve.
Tips & Substitutions
For a twist, consider adding diced bell peppers or jalapeños to the cream cheese mixture for extra flavor and heat. If you're short on time, you can use store-bought cream cheese spreads or flavored cream cheeses. Make sure to let the mixture soften to room temperature for easier spreading, and feel free to substitute with low-fat cream cheese for a lighter option.
Serving Suggestions
Cut these tortillas into bite-sized pieces for an easy appetizer. They pair wonderfully with salsa or guacamole on the side. For a complete meal, consider serving them alongside a fresh salad or a bowl of hearty 1-2-3 Mexican Casserole. These are also excellent for parties as finger food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in a microwave for about 30 seconds or until heated through. Alternatively, for a crispy texture, place them in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Filled Tortillas contains roughly 254 calories, with 6g protein, 30g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cream cheese filled tortillas ahead of time?
Yes, you can prepare the rolled tortillas a day in advance. Just make sure to keep them tightly wrapped in plastic wrap or in an airtight container in the fridge. This will help the flavors meld together and make them even tastier when served.
What can I use instead of cream cheese?
If you're looking for a substitute, try using ricotta cheese for a lighter texture or a dairy-free cream cheese alternative for a vegan option. Both will provide a creamy base for the filling while allowing you to enjoy this delicious recipe.
Are there any variations I can try with the filling?
Absolutely! You can add shredded cheese, cooked and crumbled sausage, or even fresh herbs like cilantro for added flavor. For a spicy kick, consider incorporating diced jalapeños or swapping the olives for pickled jalapeños to enhance the taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).