Mexican Hot Relish
A vibrant, spicy relish combining ripe tomatoes, onions, and hot peppers, perfect for adding a zesty kick to sandwiches, tacos, or as a condiment for grilled dishes.
Ingredients
Instructions
- Peel and chop or slice the tomatoes.
- Add chopped onions and diced hot peppers.
- Add vinegar, sugar, and salt to the mixture.
- Cook the mixture very slowly on low heat for 3 hours, stirring often.
- Pour the hot relish into jars and seal.
- Let cool before eating; ready to serve when cooled.
Tips & Substitutions
For a spicier relish, consider using jalapeños or serrano peppers instead of the green hot peppers. If fresh tomatoes are out of season, canned tomatoes can work in a pinch, though the flavor will differ slightly. Stir the mixture frequently to prevent sticking and ensure even cooking. You can also add cumin or coriander for extra depth. This relish pairs wonderfully with Mexican recipes like Stuffed Mexican Peppers.
Serving Suggestions
This Mexican Hot Relish is versatile and can be used as a condiment for tacos, burritos, or grilled meats. It also makes a delightful topping for nachos or as a side for Mexican Fried Rice. Serve it alongside Pico De Gallo (Relish) for a vibrant spread, or use it to spice up sandwiches or burgers for an extra kick.
Storage & Reheating
Store the hot relish in sealed jars in the refrigerator, where it will last for up to two weeks. If you want to preserve it longer, consider canning it using a water bath method. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. It can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot Relish contains roughly 581 calories, with 8g protein, 108g carbohydrates, and 9g fat. It is an excellent source of vitamin C (249% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the relish?
Yes, you can adjust the sugar to your taste. If you prefer a less sweet relish, start with half a cup of sugar and gradually add more until you reach your desired flavor. Keep in mind that the sugar helps balance the acidity of the vinegar and the heat from the peppers.
How can I make this recipe less spicy?
To reduce the spice level, simply use fewer hot peppers or replace them with milder varieties like bell peppers. Additionally, removing the seeds and membranes from the hot peppers will help lessen the heat without sacrificing flavor. Cooking longer can also mellow the spice.
Can I use this relish in other dishes?
Absolutely! This relish can be a fantastic addition to various dishes. Try using it as a topping for grilled chicken or fish, or mix it into Tex Mex Bean Soup Mix for added flavor. It's also delicious on baked potatoes or as an ingredient in a spicy salsa for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).