Mexican Fried Rice
Mexican Fried Rice is a flavorful, hearty dish featuring golden rice cooked with chili salsa, green peppers, and onions, ideal for a spicy, satisfying meal for any rice lover.
Ingredients
Instructions
- In a 12-inch skillet, heat oil and add rice.
- Cook until golden brown, stirring often.
- Stir in remaining ingredients and bring mixture to a boil.
- Reduce heat, cover, and simmer for 15 to 20 minutes, or until rice is tender.
- Season to taste and serve with additional salsa if desired.
Tips & Substitutions
For a bit more flavor, consider using vegetable broth instead of water when cooking the rice. If you're looking for a vegetarian option, substitute the chili salsa with a homemade version that uses fresh tomatoes and spices. Adding black beans or corn can also enhance texture and nutrition. Adjust the spice level by choosing a mild or hot salsa based on your preference.
Serving Suggestions
Serve this Mexican Fried Rice as a standalone dish or as a side with grilled chicken or fish. It pairs beautifully with Pico De Gallo (Relish) for a refreshing contrast. For a complete meal, consider adding a side of black beans or a simple green salad. This dish is perfect for meal prep or as a quick weeknight dinner.
Storage & Reheating
Allow any leftover Mexican Fried Rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, add a splash of water to the rice and microwave for a few minutes, stirring occasionally, or reheat in a skillet over medium heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Fried Rice contains roughly 500 calories, with 9g protein, 81g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but it will require a longer cooking time and more water. Typically, brown rice takes about 40-45 minutes to cook, so adjust your cooking time accordingly.
Is it possible to make this dish spicy?
Absolutely! You can increase the heat by using a spicy chili salsa or adding diced jalapeños or crushed red pepper flakes. Adjust the spice level according to your preference.
Can I add protein to this fried rice?
Yes! You can easily incorporate cooked chicken, shrimp, or tofu for added protein. Just stir in the protein towards the end of the cooking process to heat it through without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).