Mexican Fried Rice
Mexican Fried Rice is a flavorful, hearty dish featuring golden rice cooked with chili salsa, green peppers, and onions, ideal for a spicy, satisfying meal for any rice lover.
Ingredients
Instructions
- In a 12-inch skillet, heat oil and add rice.
- Cook until golden brown, stirring often.
- Stir in remaining ingredients and bring mixture to a boil.
- Reduce heat, cover, and simmer for 15 to 20 minutes, or until rice is tender.
- Season to taste and serve with additional salsa if desired.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).