Mexican Mac & Cheese

Name: Mexican Mac & Cheese
Yield: 4 servings
Ingredients: 2 cups pasta; 1/4 cup olive; 1/2 cup milk; 1 red pepper, chopped; 1 (4 ounce) can green chilies, chopped; 1 cup cheese, shredded

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups pasta ⓘ
1/4 cup olive ⓘ
1/2 cup milk ⓘ
1 red pepper, chopped ⓘ
1 (4 ounce) can green chilies, chopped ⓘ
1 cup cheese, shredded ⓘ

Instructions

Cook pasta according to package directions.
Stir in remaining ingredients.
Cook over low heat, stirring occasionally, until cheese is melted.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 8g 10% DV

Carbs 35.9g 13% DV

Fiber 1.4g 5% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 617.3mg 27% DV

Potassium 260.5mg 6% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV

Vitamin C 37.3mg 41% DV

Vitamin D 0.4mcg 2% DV

Calcium 281.8mg 22% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tim'S Surprise Cake

Caramel, Pecan, Coconut Pies(Makes 2 Pies)

Simple Cabbage Slaw

Coodies

Glorified Rice(Salad Or Dessert)

Hot Cucumber Relish