Coodies
Coodies are savory fried codfish and potato cakes with aromatic herbs, perfect for seafood lovers and satisfying comfort food enthusiasts seeking a crispy, flavorful dish.
Ingredients
Instructions
- Soak the codfish overnight in water.
- Drain the codfish and place it in a saucepan.
- Cover the codfish with fresh water and bring to a boil.
- Boil until tender, about 45 minutes to 1 hour.
- Drain and cool the codfish.
- Debone the codfish if not boneless, flaking it with a fork.
- In a mixing bowl, combine the cooked, mashed potatoes, flaked codfish, chopped onion, parsley, butter, eggs, and baking powder.
- Season with salt and pepper if desired.
- Mash the mixture thoroughly with a fork or beat with an electric mixer until well combined.
- Shape the mixture into cakes or balls.
- Deep fry the shaped cakes in hot oil until golden brown all around.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).