Mexican Marinade

Name: Mexican Marinade
Yield: 4 servings
Ingredients: 3/4 cup onion, minced; 3/4 cup garlic cider vinegar; 1/3 cup fresh hot green pepper, cored, seeded and minced; 3 tablespoons fresh cilantro, minced; 2 garlic cloves, minced; 1 teaspoon salt

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

3/4 cup onion, minced ⓘ
3/4 cup garlic cider vinegar
1/3 cup fresh hot green pepper, cored, seeded and minced ⓘ
3 tablespoons fresh cilantro, minced ⓘ
2 garlic cloves, minced ⓘ
1 teaspoon salt ⓘ

Instructions

Combine all ingredients in glass or ceramic dish. Use with chicken, beef, or pork.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 9g 11% DV

Carbs 33.1g 12% DV

Fiber 4.2g 15% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 9971.5mg 100% DV

Potassium 1218.8mg 26% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV

Vitamin C 162.2mg 100% DV

Vitamin D 0.1mcg

Calcium 334.5mg 26% DV

Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Holiday Fruit Dips

Tart Cranberry Relish

Sherry'S Hot Slaw

Herbed Baby Potatoes(Low-Fat - Low Cholesterol)

Barbecue Beef(For Sandwiches)

Kids Cereal Mix