Mexi-Beef Bites
Mexi-Beef Bites are cheesy, flavorful, bite-sized treats combining ground beef, melted cheeses, and spicy chilies, perfect for snacking or party appetizers.
Ingredients
Instructions
- Cook ground beef until no pink remains, then drain excess fat.
- Stir in shredded Cheddar and Monterey Jack cheeses, chopped green chilies, taco sauce, chopped jalapeno pepper, and beaten eggs.
- Transfer the mixture to an 8 x 8-inch baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a knife inserted comes out clean and the top is golden brown.
- Serve warm, spooned onto individual plates, and enjoy with tortilla chips.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).