Mexican Peanuts
Crunchy and flavorful Mexican Peanuts combine roasted peanuts with spicy chili powder, cayenne, garlic, and a hint of lemon juice for a zesty snack. Perfect for parties or a quick bite, these peanuts offer a savory kick and can be prepared in minutes for an addictive treat.
Ingredients
Instructions
- Saute the crushed garlic in peanut oil over medium heat.
- Stir in the remaining ingredients: roasted peanuts, salt, chili powder, cayenne pepper, dried cilantro (if using), and lemon juice.
- Cook for about 2 minutes in the open skillet.
- Allow the peanuts to cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).