Mexican Pepper Steak
A flavorful Mexican-inspired pepper steak dish with tender beef, tomatoes, mushrooms, and smoky barbecue sauce, perfect for a hearty and savory meal with rice or noodles.
Ingredients
Instructions
- Trim steak of all fat, gristle, and bone.
- Cut the steak across the grain into 1-inch wide strips.
- Brown the steak in oil in a large skillet.
- Add tomatoes, onions, mushrooms, and barbecue sauce to the meat in the skillet.
- Cover the skillet and simmer for 1 hour or until the meat is tender.
- Stir in green strips.
- Simmer for 15 minutes longer.
- Serve with rice or noodles.
Tips & Substitutions
For a more robust flavor, marinate the round steak in your favorite spices or a bit of lime juice for an hour before cooking. If you don't have barbecue sauce, a mix of ketchup and Worcestershire sauce can be a suitable substitute. For a healthier option, use lean cuts of beef or try using chicken instead of beef. This dish pairs well with recipes from Mexican recipes.
Serving Suggestions
Serve the Mexican Pepper Steak over steamed rice or noodles to soak up the delicious sauce. A side of fresh greens or a salad dressed with Anne'S Salsa adds a refreshing contrast. For a complete meal, consider pairing it with Stacked Cheese Enchiladas or Gazpacho(Cold Mexican Soup) for a truly satisfying feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pepper Steak contains roughly 1134 calories, with 8g protein, 17g carbohydrates, and 118g fat. It is an excellent source of vitamin D (149% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is ideal, you can use flank steak or sirloin as alternatives. Just be mindful that cooking times may vary depending on the cut's tenderness. Flank steak, for instance, may require a shorter cooking time due to its lean nature.
Is this dish suitable for meal prep?
Absolutely! Mexican Pepper Steak is perfect for meal prep. It reheats well and the flavors deepen after a day or two in the fridge. Prepare a larger batch, portion it out, and store it for easy lunches or dinners throughout the week.
What can I add for more vegetables?
You can enhance this dish by adding bell peppers, zucchini, or even corn. Simply add them to the skillet along with the tomatoes and other ingredients. This not only increases the nutritional value but also adds vibrant colors and textures to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).