Mexican Popcorn

VegetarianDairy
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Ingredients

  • 6 qt. popped popcorn ⓘ
  • 1/4 c. melted butter ⓘ
  • 1 1/2 tsp. Tabasco sauce ⓘ
  • 2 Tbsp. Parmesan cheese ⓘ

Instructions

  1. Mix butter, sauce and cheese together.
  2. Drizzle over popcorn. Toss to mix.
  3. Add salt to taste.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 28.8g 37% DV
Carbs 28.6g 10% DV
Fiber 3.7g 13% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 568.3mg 25% DV
Potassium 242.3mg 5% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 1.1mg 1% DV
Calcium 205.8mg 16% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

popcorn tabasco sauce parmesan cheese butter

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