Mexican Relish Dip
A vibrant, flavorful Mexican relish dip with chopped green chilies, ripe olives, tomatoes, and green onions, perfect for parties and snacking with tortilla chips.
Ingredients
- 1 (4 oz.) can chopped green chilies (including liquid) ⓘ
- 1 (4 oz.) can chopped ripe olives, drained ⓘ
- 2 tomatoes, finely chopped ⓘ
- 4 green onions (with tops) or 1 onion, finely chopped
- 1 tsp. garlic salt ⓘ
- 3 Tbsp. salad oil ⓘ
- 1 Tbsp. white vinegar ⓘ
- salt and pepper to taste ⓘ
- 3 dashes Tabasco sauce (optional) ⓘ
Instructions
- Combine all ingredients in a bowl.
- Marinate overnight in the refrigerator.
- Serve with taco flavored chips or white corn tortilla chips.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping in fire-roasted tomatoes. If you prefer a milder flavor, use less Tabasco sauce or omit it entirely. Fresh herbs like cilantro can enhance the freshness of the dip. Ensure you let the dip marinate overnight in the refrigerator to allow the flavors to meld, creating a deeper taste. This relish dip also works well as a topping for Mexican recipes.
Serving Suggestions
Serve this Mexican Relish Dip with taco-flavored chips or white corn tortilla chips for a delightful crunch. It also pairs beautifully with fresh vegetables like carrot sticks or cucumber slices for a healthier option. Consider complementing it with a refreshing Avocado And Crabmeat Salad or a side of Jean'S Spanish Rice for a complete meal.
Storage & Reheating
Store any leftover relish dip in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits. To refresh the dip before serving, give it a gentle stir and add a splash of vinegar or a drizzle of salad oil if it appears too thick. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Relish Dip contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilies instead of canned?
Yes, you can use fresh chilies, but keep in mind that they will need to be roasted, peeled, and chopped before adding to the dip. This will give the dish a different flavor profile and may require adjustments in other ingredients, like reducing the garlic salt.
Is this dip suitable for vegan diets?
Yes, this Mexican Relish Dip is suitable for vegan diets as it contains no animal products. Just ensure that the salad oil used is plant-based, and feel free to adjust the ingredients to include more vegetables or herbs to enhance the flavor.
How spicy is this dip?
The spice level of this dip primarily depends on the type of green chilies and the amount of Tabasco sauce you use. If you prefer a milder flavor, opt for mild green chilies and adjust or omit the Tabasco. Taste the dip after marinating to gauge the heat level and adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).