Mexican Sloppy Joes

Cook: 30 min Cuisine: Mexican

Mexican Sloppy Joes combine savory ground beef with spicy salsa and flavorful seasonings, creating a hearty, zesty filling perfect for casual gatherings and family dinners.

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Ingredients

  • 1 lb. hamburger meat
  • 2 cans chicken gumbo soup
  • 1 Tbsp. ketchup
  • 1 Tbsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 c. picante salsa
  • hamburger buns

Instructions

  1. Brown the hamburger meat in a skillet.
  2. Add the chicken gumbo soup, ketchup, mustard, Worcestershire sauce, and salsa to the browned meat.
  3. Simmer on low heat for 30 minutes, stirring occasionally.
  4. Spoon the mixture over hamburger buns and serve.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or swapping out regular salsa for a hot variety. If you're out of hamburger meat, ground turkey or chicken makes for a lighter alternative. You can also experiment by incorporating beans or corn to enhance texture and flavor. This dish is perfect for those who enjoy comforting Mexican recipes.

Serving Suggestions

Serve the Mexican Sloppy Joes on toasted hamburger buns for added texture. Pair with a side of tortilla chips and guacamole for a fun twist. A refreshing green salad or coleslaw complements the richness of the dish well. For a complete meal, consider serving with a side of Easy Chicken Chili.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture on the stovetop over medium heat until heated through, or microwave in short intervals, stirring in between to ensure even heating. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Sloppy Joes contains roughly 226 calories, with 13g protein, 25g carbohydrates, and 10g fat. It is an excellent source of vitamin A (117% of the Daily Value), vitamin C (57% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 9.8g 13% DV
Carbs 25.1g 9% DV
Fiber 5g 18% DV
Sugar 4g 8% DV

Electrolytes

Sodium 795.4mg 35% DV
Potassium 458.2mg 10% DV
Cholesterol 20.4mg 7% DV

Vitamins & Minerals

Vitamin A 1054.6mcg 100% DV
Vitamin C 51.2mg 57% DV
Calcium 303.7mg 23% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the mixture a day in advance. Just store it in the refrigerator after cooking. Reheat it on the stovetop when you're ready to serve. This can enhance the flavors as they meld overnight.

What can I use instead of chicken gumbo soup?

If you don't have chicken gumbo soup, you can substitute with a can of cream of chicken soup mixed with some chicken broth and spices to mimic the flavor. Alternatively, a homemade roux-based sauce could work well.

Can I freeze the leftovers?

Yes, the Mexican Sloppy Joe mixture freezes well. Just cool it completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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