Beef Tortilla Casserole
A hearty beef and cheese casserole layered with tortillas, green chilies, and creamy soups, perfect for satisfying family dinners with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the ground beef and season lightly with garlic salt and pepper.
- Mix the cooked beef into the soups, enchilada sauce, and chopped green chilies.
- Heat the mixture, stirring occasionally.
- Add salt to taste.
- In a casserole dish, layer tortillas and the beef mixture alternately.
- Sprinkle grated cheese and chopped onion between each layer.
- Bake at 350°F until bubbly, about 30 minutes.
- Remove from oven and place cheese on top to melt through the dish.
Tips & Substitutions
For an extra flavor boost, consider adding black olives or corn to the beef mixture. You can substitute ground turkey or chicken for the beef to make it lighter. If you don’t have Longhorn cheese, cheddar or Monterey Jack works well too. For a spicier kick, add jalapeños or use a spicier enchilada sauce. This dish can also be turned into an Enchilada Casserole Chicken by swapping out the beef.
Serving Suggestions
This Beef Tortilla Casserole is hearty on its own, but it pairs beautifully with a fresh side salad or some guacamole for added freshness. You can serve it with tortilla chips for a crunchy texture or top it with sour cream and fresh cilantro. For more Mexican recipes, check out Enchilada Casserole Chicken for another delicious option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tortilla Casserole contains roughly 540 calories, with 16g protein, 61g carbohydrates, and 27g fat. It is an excellent source of protein (32% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time to ensure it heats through properly.
What can I use instead of cream soups?
If you prefer a healthier option, you can make a homemade cream sauce using butter, flour, and milk. Blend in some sautéed mushrooms for the cream of mushroom flavor and season well. This will give you more control over the ingredients and flavors.
Can I freeze the casserole?
Absolutely! Assemble the casserole, but do not bake it. Cover it tightly with plastic wrap and then foil to prevent freezer burn. It can be frozen for up to three months. Thaw overnight in the refrigerator before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).