Beef Tortilla Casserole
A hearty beef and cheese casserole layered with tortillas, green chilies, and creamy soups, perfect for satisfying family dinners with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the ground beef and season lightly with garlic salt and pepper.
- Mix the cooked beef into the soups, enchilada sauce, and chopped green chilies.
- Heat the mixture, stirring occasionally.
- Add salt to taste.
- In a casserole dish, layer tortillas and the beef mixture alternately.
- Sprinkle grated cheese and chopped onion between each layer.
- Bake at 350°F until bubbly, about 30 minutes.
- Remove from oven and place cheese on top to melt through the dish.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).