Mexican Spaghetti
Mexican Spaghetti is a hearty and flavorful dish that combines ground beef with tomatoes, spices, and cheese for a satisfying meal. With its zesty kick from ground red pepper and a gooey cheese topping, this dish is perfect for families and gatherings, bringing a taste of Mexico to your dinner table.
Ingredients
Instructions
- Brown meat, onion, and green pepper in a skillet.
- Drain the mixture.
- Add remaining ingredients except cheese.
- Simmer for 10 minutes.
- Pour into a 9 x 13-inch buttered casserole dish.
- Bake for 20 minutes at 400°.
- Top with cheese and return to oven until melted.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. If you like heat, use more ground red pepper or add jalapeños. Fresh herbs like cilantro or parsley can brighten the dish. You can also substitute the cheese with a dairy-free option or use a blend of cheeses for a richer taste.
Serving Suggestions
Serve Mexican Spaghetti with a side of garlic bread or a fresh salad, such as Mexican Salad, for a complete meal. For a heartier option, pair with Beef And Bean Enchiladas. Garnish with sour cream and fresh cilantro for an extra touch. This dish is perfect for gatherings and is sure to please a crowd.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. This dish also freezes well; store in a freezer-safe container for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Spaghetti contains roughly 253 calories, with 15g protein, 15g carbohydrates, and 15g fat. It is an excellent source of vitamin C (244% of the Daily Value), protein (31% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the casserole dish, cover it, and store it in the refrigerator. When ready to bake, simply remove it from the fridge and add an extra 5-10 minutes to the baking time for best results.
What can I use instead of ground beef?
You can easily substitute ground beef with ground turkey, chicken, or even a plant-based ground meat alternative for a lighter or vegetarian option. Adjust the spices accordingly to maintain the flavor profile. This flexibility allows you to cater to different dietary preferences.
How spicy is this dish?
The spice level largely depends on the amount of ground red pepper used. If you prefer a milder dish, reduce the amount or omit it altogether. You can also serve hot sauce on the side for those who enjoy a bit more heat with their meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).