Mexican Squash Casserole
A cheesy, flavorful Mexican-inspired squash casserole featuring sautéed chiles and onions, tender squash, sweet corn, and melted Velveeta cheese, perfect for comforting family meals.
Ingredients
Instructions
- Saute diced green chiles and chopped onion in butter until fragrant and translucent.
- Add sliced yellow squash and simmer until soft.
- Stir in frozen corn and cook until heated through.
- Transfer to a baking dish, cover generously with Velveeta cheese.
- Bake until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).