Mexican Tortillas
Golden, soft, and pliable Mexican tortillas perfect for wraps, tacos, or chips. Their simple, authentic flavor complements a variety of fillings and dishes, making meals more delightful.
Ingredients
Instructions
- To each cup of flour, add 1 teaspoon salt and 1 tablespoon of shortening.
- Mix thoroughly and add enough water to make a soft dough.
- Divide the dough into small balls and roll out very thin.
- Cook on a dry pan until lightly browned on both sides.
Tips & Substitutions
For a more flavorful tortilla, consider adding a pinch of baking powder or using lard instead of shortening. If you're looking for a gluten-free option, substituting the flour with masa harina works well. Rolling the dough thinly is key for that authentic texture. Keep a damp cloth over the tortillas while working to prevent them from drying out.
Serving Suggestions
Serve these tortillas warm with your favorite fillings such as grilled meats, beans, or cheese. They pair beautifully with Linda'S Salsa or can be used as a base for Mexican Fruit Salad. Consider serving them alongside Chile Calabazas(Squash) for a complete meal. Enjoy them fresh for breakfast, lunch, or dinner.
Storage & Reheating
Store leftover tortillas in an airtight container or zip-top bag. They can be kept in the refrigerator for up to a week. For longer storage, freeze them between layers of parchment paper. To reheat, warm in a dry skillet over medium heat for about 30 seconds on each side, or wrap in a damp paper towel and microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Tortillas contains roughly 357 calories, with 0g protein, 1g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tortillas ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and cooking. Alternatively, you can cook the tortillas and store them in the refrigerator or freezer, then reheat them when needed.
What type of flour is best for making tortillas?
All-purpose flour works well for this recipe, but if you prefer a more authentic taste, consider using masa harina, which is specifically made for tortillas and has a unique flavor and texture.
How do I know when the tortillas are cooked?
Tortillas are done when they have light brown spots on both sides and are slightly puffed. They should feel firm but not hard. Avoid overcooking to maintain a soft and pliable texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).