Butter Pecan Bundt Cake
A rich, buttery pecan-flavored bundt cake topped with caramel and chopped pecans, perfect for dessert gatherings or special occasions that call for indulgent sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a Bundt pan with cooking spray.
- Mix all ingredients together using an electric mixer.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, checking with a toothpick for doneness.
- Let the cake cool for 10 to 15 minutes.
- Loosen the sides and invert the cake onto a plate.
- Before serving, drizzle caramel ice cream topping over the cake and sprinkle with chopped pecans.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. If you don't have coconut pecan frosting, cream cheese frosting can also work well. For a lighter version, you can substitute half of the oil with applesauce. Make sure your Bundt pan is well-greased to prevent sticking and ensure an easy release.
Serving Suggestions
Serve the Bundt cake warm or at room temperature, drizzled with caramel ice cream topping and topped with chopped pecans for added crunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside a slice of Chocolate Whimsies or Christmas Date Squares.
Storage & Reheating
Store any leftover Butter Pecan Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to three months. To reheat, microwave slices for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Bundt Cake contains roughly 366 calories, with 3g protein, 15g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Butter Pecan Bundt Cake a day in advance. Just let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. Drizzle with caramel and sprinkle pecans just before serving to keep the topping fresh.
What can I use instead of Betty Crocker cake mix?
If you prefer homemade, you can create a butter pecan cake from scratch using flour, sugar, baking powder, and crushed pecans. However, for convenience, using a cake mix like Betty Crocker saves time and ensures a consistent texture. Just follow the mix's instructions and add your ingredients.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Start checking at the 45-minute mark to prevent overbaking. Remember, oven temperatures can vary, so it's essential to monitor closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).