Michelada

Name: Michelada
Yield: 4 servings
Ingredients: coarse salt; 3 cubes ice; 1 lime, juiced; 1 (12 fluid ounce) can or bottle Mexican beer; 1/2 teaspoon steak sauce; 1 dash cayenne pepper; 1 dash black pepper; 1 pinch dried oregano; 1 pinch dried basil

Beef

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Ingredients

coarse salt ⓘ
3 cubes ice ⓘ
1 lime, juiced ⓘ
1 (12 fluid ounce) can or bottle Mexican beer ⓘ
1/2 teaspoon steak sauce ⓘ
1 dash cayenne pepper ⓘ
1 dash black pepper
1 pinch dried oregano ⓘ
1 pinch dried basil ⓘ

Instructions

Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 6.5g 8% DV

Carbs 56.1g 20% DV

Fiber 24.6g 88% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 10126mg 100% DV

Potassium 1330mg 28% DV

Vitamins & Minerals

Vitamin A 618.3mcg 69% DV

Vitamin C 27.5mg 31% DV

Calcium 606mg 47% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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