Spaghetti-Southern Style
A hearty Southern-style spaghetti bake featuring savory bacon, ground beef, vegetables, and melted cheese, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Fry the bacon until crisp and crush it.
- Brown the chopped onions in the bacon grease.
- Add the ground beef and cook until browned.
- Combine the cooked beef and onions with the tomatoes, crumbled bacon, chopped green peppers, kidney beans with liquid, and sliced mushrooms. Season to taste.
- Simmer the sauce while the spaghetti cooks, about 10 minutes.
- Cook the spaghetti according to package directions.
- Grease a baking dish.
- Layer cooked spaghetti in the dish, then top with the sauce.
- Slice cheese over the top.
- Bake in a slow oven at 250°F (about 2 hours).
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).