Michele'S Clam Dip
A creamy, savory clam dip with cheesy richness and fresh green peppers, perfect for hot parties and served with crispy bugles for a delightful snack.
Ingredients
Instructions
- Melt the cream cheese and Old English cheese in a pot over medium heat.
- Chop the green pepper and scallions.
- Add the chopped green pepper and scallions to the cheese mixture.
- Add the drained minced clams and Worcestershire sauce.
- Serve hot with bugles.
Tips & Substitutions
For extra flavor, consider adding a dash of hot sauce or some freshly chopped herbs like parsley or dill. If you need a substitute for Kraft Old English cheese, a mixture of cheddar and cream cheese will work well. You can also use fresh clams if you prefer, but make sure to cook them properly before adding to the dip. This dish is a crowd-pleaser at parties, perfect for warming up on chilly nights.
Serving Suggestions
Serve this clam dip hot with bugles, tortilla chips, or fresh vegetable sticks for dipping. It also pairs beautifully with Grandma Eichler'S Clam Chowder for a seafood-themed gathering. Consider adding some crusty bread or crackers on the side for a complete appetizer spread. Garnishing with a sprinkle of chopped scallions can add a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on low heat to avoid curdling the cream cheese. You can also microwave it in short bursts, stirring in between, until warmed through. This dip is best enjoyed fresh, but with proper storage and reheating, it maintains its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Michele'S Clam Dip contains roughly 887 calories, with 34g protein, 43g carbohydrates, and 65g fat. It is an excellent source of protein (69% of the Daily Value), vitamin A (51% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the recipe and store it in the refrigerator. When you're ready to serve, reheat it gently in a pot or microwave until hot. This makes it convenient for parties or gatherings.
What can I use instead of clams?
If you're looking for a seafood alternative, you can substitute the clams with canned tuna or imitation crab. This will give you a similar texture and flavor profile, making it a versatile dip. Just ensure to adjust the seasoning to complement the different seafood.
Is there a vegetarian version of this dip?
For a vegetarian version, you can omit the clams and add extra vegetables like chopped mushrooms or artichokes. You may want to enhance the flavor with additional Worcestershire sauce or a splash of lemon juice to maintain a zesty taste while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).