Michele's Pineapple Loaf
Ingredients
Instructions
- Beat eggs, sugar and (cooled) melted butter in large bowl.
- Cut bread slices into 1-inch cubes.
- Mix bread cubes and drained pineapple into egg mixture, then pour into greased 9x13-inch pan.
- Bake at 350F for 1 hour, or until it starts to brown.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).