Michele'S Potatoes

Cook: 60 min Cuisine: American

Creamy and cheesy, Michele's Potatoes layers sliced potatoes with mushroom soup, cheese, and onion powder for a comforting casserole suitable for family dinners.

Be the first to rate this recipe

Ingredients

  • sliced potatoes
  • cream of mushroom soup
  • onion powder
  • shredded Cheddar cheese
  • 1/2 to 1 cup milk

Instructions

  1. Layer sliced potatoes, cream of mushroom soup, onion powder, and shredded Cheddar cheese in a greased casserole dish until full.
  2. Pour milk over the layered ingredients.
  3. Bake at 350°F for 1 hour until bubbly and golden.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 20.8g 27% DV
Carbs 45.4g 17% DV
Fiber 2.2g 8% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 342.5mg 15% DV
Potassium 559.5mg 12% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.6mcg 3% DV
Calcium 297.8mg 23% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →