Michelle'S Famous Crab Stuffing
Ingredients
- 2 (8 ounce) boxes Jiffy cornbread mix ⓘ
- 3 tablespoons Old Bay Seasoning
- 1 medium onion
- 2 celery ribs ⓘ
- 4 garlic cloves (smash) ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons olive oil
- 1 roasted red pepper (I get mine from the antipasto cart at grocery store) ⓘ
- 2 cups fish stock ⓘ
- 1 (16 ounce) can lump crabmeat ⓘ
- 1/2 cup butter (reserve 1/4) ⓘ
Instructions
- Make cornbread according to the directions on the box.
- Crumble and season with Old Bay.
- Saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
- Mix the onion, celery, and garlic into the cornbread.
- Add the roasted red pepper (cut into cubes) to the cornbread mixture.
- Pour the fish stock into the cornbread mixture (add more if you wish).
- Add half of the melted butter to the mixture.
- Fold in the lump crab meat.
- Place in the oven on 350 for 30 minutes.
- Add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
- Continue cooking for 15 minutes or until the seafood is done.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).