Michelle'S Fannie Mae Fudge With Raisins
Michelle's Fannie Mae Fudge with Raisins is a luscious, chocolaty treat featuring smooth marshmallow and chocolate flavors, perfect for satisfying sweet cravings and sharing with loved ones.
Ingredients
Instructions
- Lightly butter a cookie sheet.
- In a large pot, add sugar, milk, butter, and vanilla.
- Bring to a rolling boil for 2 minutes, then remove from heat.
- Add 25 marshmallows and stir until smooth.
- Add milk chocolate chips, semi-sweet chocolate chips, and raisins.
- Stir until smooth.
- Pour the mixture onto the prepared cookie sheet and refrigerate until set.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure that the sugar and milk mixture reaches a rolling boil for the full 2 minutes. If you prefer a nuttier flavor, consider adding chopped nuts like walnuts or pecans. You can substitute raisins with dried cranberries or cherries for a different twist. For a richer taste, experiment with dark chocolate chips instead of semi-sweet.
Serving Suggestions
This fudge is perfect for holiday gatherings or as a sweet treat after dinner. It pairs beautifully with The Best Vanilla Ice Cream for a delightful dessert experience. Serve it alongside a cup of coffee or tea for an afternoon pick-me-up, or wrap pieces individually for a thoughtful gift.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To serve, cut into squares while cold, then let sit at room temperature for a few minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Michelle'S Fannie Mae Fudge With Raisins contains roughly 609 calories, with 8g protein, 99g carbohydrates, and 18g fat. It is an excellent source of iron (75% of the Daily Value), vitamin A (48% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can customize the flavor by using dark chocolate chips or even white chocolate chips instead of the semi-sweet variety. Just keep in mind that different chocolates may alter the sweetness and overall taste of the fudge.
How can I make this fudge healthier?
To make a healthier version of this fudge, consider using less sugar or a sugar substitute. You can also add more dried fruits or nuts for additional fiber and nutrients. Using dark chocolate chips over milk chocolate can also provide health benefits due to higher cocoa content.
What do I do if my fudge doesn't set?
If your fudge doesn't set properly, it may not have boiled long enough. You can reheat the fudge mixture and bring it back to a boil for a minute or two, then pour it into the pan again and refrigerate. Alternatively, you can melt the fudge and use it as a topping for ice cream or cakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).