Fruit Cookie Bars
Sweet and nutty fruit cookie bars with candied cherries and pineapple, perfect for sharing at gatherings or as a delightful treat with a cup of tea.
Ingredients
Instructions
- Grease a 9 x 13-inch baking pan.
- Spread chopped nuts in the bottom of the pan.
- Mix melted butter with light brown sugar, eggs, vanilla flavoring, and plain flour to form the batter.
- Pour the batter over the nuts in the pan.
- Chop candied cherries and candied pineapple and spread over the batter.
- Bake for 1 hour at 300°F (about 150°C).
- Cut into bars while hot.
- For softer bars, bake for 45 minutes instead of 1 hour.
Tips & Substitutions
For a nut-free version, consider substituting the chopped nuts with rolled oats or additional candied fruit. Ensure to chop the candied cherries and pineapple into smaller pieces for even distribution in the batter. If you prefer a chewier texture, try reducing the baking time to 45 minutes. Experiment with different nuts like walnuts or pecans for varied flavor profiles.
Serving Suggestions
These Fruit Cookie Bars are delightful on their own but can also be served with a scoop of The Best Vanilla Ice Cream for an indulgent dessert. They pair well with a cup of tea or coffee, making them a perfect afternoon snack. Consider serving them alongside fresh fruit for a balanced platter.
Storage & Reheating
Store the leftover Fruit Cookie Bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them, where they can last for up to a week. To reheat, place the bars in the microwave for 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cookie Bars contains roughly 1098 calories, with 4g protein, 126g carbohydrates, and 66g fat. It is a good source of calcium (12% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
While fresh fruit can be used, it may alter the texture and moisture level of the bars. If you prefer using fresh fruit, consider reducing the amount of butter slightly to compensate for the added moisture. Dried fruits like raisins or apricots can also be a good alternative for sweetness.
What can I do if my bars are too dry?
If your Fruit Cookie Bars turn out dry, consider adding a drizzle of melted butter or a simple syrup made from sugar and water over the top to add moisture. Serving them with a scoop of ice cream can also enhance the overall texture and flavor.
How can I make these bars more festive?
To make these bars more festive, consider adding seasonal spices like cinnamon or nutmeg to the batter. You can also incorporate festive toppings such as shredded coconut or a sprinkle of colored sugar before baking. These small touches can elevate the presentation for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).