Oatmeal Hawaiian Bread
A moist, tropical-inspired bread with oatmeal, crushed pineapple, coconut, and nuts, offering a sweet, chewy texture perfect for breakfast or snack time.
Ingredients
Instructions
- Combine eggs and sugar in a mixing bowl.
- Beat the mixture for 2 minutes.
- Sift the self-rising flour.
- Add the flour to the egg mixture and blend until smooth.
- Add the oatmeal, crushed pineapple, coconut, and chopped nuts to the batter.
- Spoon the batter into a greased pan.
- Bake at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute chopped walnuts for pecans or omit nuts entirely if desired. If you prefer a moister bread, add a bit of Greek yogurt or sour cream. Ensure you sift the flour well to avoid lumps and achieve a smooth batter.
Serving Suggestions
Oatmeal Hawaiian Bread is delicious on its own or served with a pat of butter. For a delightful breakfast, pair it with The Best Vanilla Ice Cream for a unique twist. It also makes a great snack alongside fresh fruit or a hot cup of tea. Consider serving it with a side of Baked Apple Custard for a comforting dessert.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, slice and warm in a toaster or oven until just heated through. This bread can also be frozen for up to 3 months; thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Hawaiian Bread contains roughly 2221 calories, with 43g protein, 334g carbohydrates, and 87g fat. It is an excellent source of iron (174% of the Daily Value), dietary fiber (95% of the Daily Value), and protein (86% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of instant oatmeal?
Yes, you can use rolled oats instead of instant oatmeal, but be aware that it may alter the texture slightly. Rolled oats will provide a chewier bite. If you want a smoother consistency, you might want to pulse the rolled oats in a food processor before adding them to the batter.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent. Additionally, ensure that the oats and any other ingredients you use are certified gluten-free to avoid cross-contamination.
Can I add other fruits to this recipe?
Absolutely! You can add chopped bananas, raisins, or even diced mango to enhance the flavor and texture. Just be mindful of the moisture content and adjust the baking time if necessary to ensure the bread cooks thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).