Micro-Fudge
Micro-Fudge offers rich, creamy chocolate flavor with a smooth, melt-in-your-mouth texture. Perfect for a quick homemade treat, it combines sweet powdered sugar, cocoa, butter, and vanilla. Ideal for satisfying chocolate cravings or sharing at gatherings, this fudge is simple, indulgent, and irresistibly delicious.
Ingredients
Instructions
- Blend powdered sugar and cocoa in a large bowl.
- Add milk and butter; do not stir.
- Put in microwave for 3 minutes on 80% power until butter is soft and melted.
- Mix everything together until smooth.
- Pour into a buttered pan.
- Allow to cool and then cut into pieces.
Tips & Substitutions
For a smoother texture, sift the powdered sugar and cocoa before mixing. If you're out of butter, you can substitute it with coconut oil or margarine. To enhance the chocolate flavor, consider adding a pinch of salt or a tablespoon of instant coffee. This fudge can also be customized with nuts or chocolate chips for added texture.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting with cocoa powder or powdered sugar for a decorative touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of Lemon Supreme for a delightful dessert spread. Perfect for gatherings, it's also a great addition to gift boxes during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To enjoy it warm, simply microwave a piece for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Micro-Fudge contains roughly 333 calories, with 3g protein, 35g carbohydrates, and 5g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (15% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa instead of regular cocoa?
Yes, using dark cocoa will give the fudge a richer and more intense chocolate flavor. Just keep in mind that it may alter the sweetness slightly, so you might want to taste and adjust the sugar if needed.
How can I make this fudge less sweet?
To reduce the sweetness, consider using unsweetened cocoa powder and reducing the amount of powdered sugar slightly. You could also add a pinch of sea salt to balance the sweetness and enhance the chocolate flavor.
What can I add to personalize the fudge?
You can mix in chopped nuts, dried fruit, or even swirl in peanut butter or caramel for a unique twist. Adding a teaspoon of peppermint extract can give it a festive flair, making it perfect for holiday gifting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).