French Toast Bundt
A decadent breakfast treat featuring soft Texas dinner rolls soaked in a flavorful hazelnut coffee creamer and spice mixture, then baked until golden. Perfect for brunch or special mornings, this sweet Bundt French Toast combines rich flavors with a moist, tender texture, topped with syrup and powdered sugar.
Ingredients
Instructions
- Cut the Rhodes Texas Dinner Rolls into fourths.
- In a bowl, mix the liquid hazelnut coffee creamer, maple syrup, melted butter, sugar, cinnamon, vanilla extract, nutmeg, and ginger.
- Dip the roll pieces in the mixture and place them in a bundt pan sprayed with non-stick spray.
- Pour the remaining mixture over the layered rolls.
- Cover the pan with plastic wrap and let it rise at room temperature until the rolls reach the top of the pan.
- Remove the plastic wrap and bake in a preheated oven at 350°F (175°C) for 35 minutes.
- Invert the baked bundt onto a serving platter.
- Drizzle with additional syrup and sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).