Microwave Cheesy Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a smooth white sauce, perfect for comforting family dinners or potlucks, offering rich flavors and tender potatoes in every bite.
Ingredients
Instructions
- Prepare white sauce by melting the margarine over low heat.
- Stir in the flour and gradually add the milk, cooking until the sauce thickens.
- Add the salt and Velveeta cheese to the sauce and stir until melted and smooth.
- Alternately layer the sliced potatoes and the cheese sauce in a 2-quart casserole dish, forming three layers.
- Cover the casserole with plastic wrap.
- Microwave at Medium heat for 15 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Velveeta cheese with a combination of cream cheese and sharp cheddar for a richer flavor. If you want to add vegetables, try layering in some steamed broccoli or spinach for extra nutrition and color. Be sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
These cheesy scalloped potatoes make a great side dish and pair beautifully with grilled meats or a fresh salad. Consider serving them alongside a hearty protein like roasted chicken or pork chops. For a comforting meal, enjoy them with a slice of crusty bread or even a dessert like Pecan Cream Pie to round out your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also bake it in the oven at 350°F for about 15-20 minutes or until warmed, which will help retain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cheesy Scalloped Potatoes contains roughly 1123 calories, with 10g protein, 78g carbohydrates, and 87g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses! Cheddar, Monterey Jack, or even Gruyère can provide a unique twist. Just keep in mind that the melting properties may vary, so choose cheeses that melt well to ensure a smooth sauce.
How do I prevent the potatoes from becoming mushy?
To avoid mushy potatoes, ensure that you slice them evenly and not too thin. Also, avoid overcooking them in the microwave. Stacking them in layers with cheese sauce helps maintain their structure.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of microwaving and then cover it and refrigerate for up to 24 hours. Just add a few extra minutes to the cooking time when you’re ready to heat it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).